Outdoor knives can be used to handle the fish caught in the camp or to cook. At first glance, all-purpose outdoor knives are also divided according to their purpose.
Here, based on the advice of mountain photographer Yusuke Arai, we will introduce how to choose outdoor knives that will not fail and recommended products.
Finally, the top-selling rankings of mail-order sites are also posted, so please refer to that as well.
"Sheath knife with his leather (KDJ)"
We asked mountain photographer Yusuke Arai to tell us who to choose outdoor knives and recommended products.
Outdoor knives are divided into "sheath knives", "folding knives" and "tool knives". Let's carefully consider each feature when choosing.
"Sheath knife" has a long blade length and is sturdy
Morakniv "Companion Heavy Duty Black Stainless"
"Sheath knife" is a type of outdoor knife whose blade and tongue are made of one piece of steel. It has a long blade length, is strong against impact, and is hard to break even if it is handled a little rough, so it is suitable for outdoor use.
The sheath that holds a knife made of leather or chemical fiber is called a "sheath," and because it is stored in this sheath, it has come to be called a "sheath knife."
"Folding knife" that stores the blade inside the handle
Spyderco "Lady Bug 3 Salt"
"Folding knife" is a type of outdoor knife that can fold the blade inside the handle. Since the blade fits tightly inside the handle, it is characteristic that it can be carried safely.
However, its strength is inferior to that of a "sheath knife", so it is suitable for cutting ingredients, twigs, and other items that are not too hard at a campsite.
Multi-functional "tool knife" with a can opener and nails
VICTORINOX "Farmer AL"
A tool knife is a type of outdoor knife equipped with multiple tools such as a spoon, a can opener, and a cutter in addition to the knife. It is also useful as a disaster prevention product for mountaineering and climbing, so it would be convenient to have one.
Although the knife itself is often inferior to other types in terms of sharpness and durability, it is attractive. It is compact and highly portable because it has a variety of tools in one.
There are several types of blade materials, so let's take a look at their characteristics.
"Carbon steel" has excellent sharpness even for hard ingredients!
Outdoor knife
Outdoor knives made of "carbon steel" are characterized by their outstanding sharpness. Not only can it be used to handle ingredients and fish, but it can also cut hard materials such as wood, making it an outdoor material.
However, it is easier to rust than stainless steel, so be sure to clean it carefully.
"Aogami Steel" is the best one for cutting fish and meat.
fish
Outdoor knives made of "blue paper steel" are characterized by their smooth cutting and good cut. It is a material used for kitchen knives used by cooks and is perfect for handling fish and meat.
For those who want to enjoy authentic cooking outdoors, it is useful to have one. However, as with carbon steel, it is easy to rust, so maintenance must be done properly.
"H-1 steel" is easy to clean just by washing with water
G ・ SAKAI "Sabi Knife 2 (Sabaki 3 inch)"
"H-1 steel" is a material that is said to be less rusty than stainless steel, and is suitable for outdoor activities such as fishing and diving. It is less sharp than carbon steel or blue paper steel, but it is easy to handle fish.
Even if the blood gets stuck when handling seawater or fish, it is a nice point to just wash it off with fresh water.
"Stainless steel" is rust-resistant and easy to sharpen
Hitoshi "Land Sword (No.810)"
"Stainless steel" outdoor knives are characterized by being resistant to rust. Since it is durable, it can be used in various ways such as cutting wood and cutting raw fish such as fish. In addition, it is easy to sharpen, so it is easy to clean, and even beginners of outdoor knives will be easy to handle.
There are many types, and if you're wondering which outdoor knife to use, you can choose stainless steel.
"Molybdenum steel" is durable because the blade is not easily chipped
MAC "Fishing Knife (BNS-60)"
"Molybdenum steel" is a material used for kitchen knives and medical scalpels, and is a type of outdoor knife that is often used in cold countries such as Scandinavia. The blade is strong and hard to chip, and it can be sharpened with careful care.
It is rust-resistant, but it is not completely rust-free, so be sure to clean it with a knife.
Let's also pay attention to the shape of the blade!
KA-BAR "Outdoor Knife Becker Companion BK2"
Outdoor knives come in three blade shapes, so check them out when choosing.
・ Flat grind: It is excellent in terms of strength, but it tends to become dull as it is sharpened.
・ Hollow grind: It cuts well, and even if it is sharpened, it does not lose its sharpness. However, it is inferior to a flat grind in terms of strength.
・ Convex blind: It is called a sword blade, and although it has high strength, it is difficult to sharpen.
Beginners are safe with a non-slip grip
Helle knife Temagami Stainless
Knife handles come in a variety of materials such as wood, rubber, plastic, and Micarta. Fossil and bone are used for high-class items.
To be able to handle it well, even beginners need to select materials that can be processed so that they fit their hands. However, if you are just starting with a knife, you often don't know where to grab the knife.
First of all, choose a rubber grip for beginners and be aware of the part where the rubber slips. After that, it is recommended to choose natural materials in the next step.
If safety is important, check the lock function
Lock
Some "folding knives" that can be folded are equipped with a locking function. There are various lock functions, such as Lockback type and liner lock type.
You want to check how to lock it before using it so that you don't panic when you use it. If you want to enjoy the outdoors with young children, make sure to check it out.
An outdoor knife that can be used in any outdoor scene. The key to choosing an easy-to-use product is whether or not it fits in your hand.
Also, if you are a beginner, it will be easier to use one with a blade length of about 10 cm. There are various grip materials such as rubber and natural wood, so please refer to the selection method introduced this time, check the information on recommended products, select the item that suits your purpose, and enjoy a more comfortable outdoor living.
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More video introductions:
https://www.youtube.com/watch?v=br9NK4CrTog
https://www.youtube.com/watch?v=SdoMON7UWDM
Article source: Outdoor Knives [For camping wood chopping and bonfire wood] | Shieldon
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